Food and drink production is one of the largest global industries and as it continues to increase in size complexity importance and public profile so too does the need for food scientists to oversee the production quality and regulation of food Food scientists are integral to ensuring that food remains nutritious and safe in order to facilitate healthy eating Focused on food production new product design food analysis and food safety our course provides an opportunity to develop an understanding of the complex commercial nature of the food industry as well as the interactions between food composition metabolism diet health and consumer science You ll be taught by experts in food biological sciences nutrition and public health According to the DLHE survey 2016 17 95 of our students go on to work or study 6 months after finishing and 90 are in a professional or managerial role This data relates to the previous iteration of this course which was called Food and Nutrition BSc Hons

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