food science at Syracuse University

Fee

20000

Application Fee

Course Duration

Application Intakes

Oct 1st Feb 15th Feb 15th

REQUIRED
SCORES

GRE

308

GMAT

TOEFL

Duolingo

NULL

IELTS

6.5

PTE

GPA

CGPA

Overview

Food Science is a multi-faceted discipline focused on providing safe nutritious high-quality foods to the people of the world Food Science combines elements of business biochemistry chemistry economics engineering microbiology and physiology within its scope

Program Outline

NULL

Key Facts

NULL

Admission Requirements

Fees and Funding

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University Location