The Master of Science with Concentration in Agribusiness is designed for students with an academic background in economics The Master of Science in the Food and Resource Economics Department provides broad training in applied economics as it relates to food production policy marketing and trade regional economics and natural resource issues The Master of Agribusiness is designed for students with no academic background in economics The Ph D in Food and Resource Economics is designed to provide the student with rigorous training in economics statistics and applied quantitative techniques

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