The globally important agri-food sector is intrinsically linked to challenges around land and water use climate change health and wellbeing This industry-guided programme aims to equip students with the advanced skills knowledge and expertise needed to undertake technical and production management roles within this growing industry Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science advanced food manufacturing new product and process development food safety and technical management as well as commercial operational supply chain and agile management Following the taught element of the programme the course offers students a choice between a research project in industry or academia where they will have the opportunity to make contacts and apply their knowledge in a real-life setting or a six-month professional practice placement

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